Evening Menu
Baked bread with seasoned butters, olive oil & Balsamic dip £3.25
STARTERS
Homemade soup of the day with crusty roll £4.25
Chef's chicken liver pâté with toast and homemade onion chutney £5.25
Traditional prawn Marie Rose £5.95
Smoked mackerel & haddock fishcake with a creamy Horseradish sauce £5.95
Main course: with new potatoes & wilted spinach £9.95
Bacon, mushroom, cherry tomato & spinach nest (gluten free) £5.95
MAINS
Fillet of haddock in crispy batter: Standard£9.95 Jumbo fillet £10.95
Served with a salad garnish, chips, homemade mushy peas and our own tartar sauce.
Chicken breast stuffed with cheese & ham in a creamy mushroom sauce with new potatoes & vegetables £13.95
Butterfly chicken on grilled courgettes with a herby tomato sauce (gluten free)
New potatoes & mixed vegetables £13.95
Poached Salmon on asparagus spears with hollandaise sauce, served with new potatoes and spinach £13.95
Battered whole tail scampi with chips & salad £12.95
Short crust Steak and ale pie, with chips & vegetables £10.95
Pork medallions on a sage bubble & squeak in apple cider sauce served with mixed vegetables £13.95
Vegetarian dish of the day £8.95
Char-grilled 10 oz gammon steak with egg, tomato, pineapple, chips and peas £10.50
Char-grilled 10 oz sirloin steak with tomato, mushrooms, onion rings, chips and peas £17.95
(Au poivre sauce, or wholegrain mustard and whisky sauce £2.00 extra)
SIDE ORDERS
Chips/ side salad / homemade onion rings/ seasonal mixed vegetables/ garlic bread £2.50 each
Wilted spinach / steamed asparagus spears (subject to seasonal availability) £2.50 each
DAILY SPECIALS BOARD
Tel: + 44 (0)1439 770275 • Fax: + 44 (0)1439 771101 • reservations@feathershotelhelmsley.co.uk
